Carrot cake in muffin prime kind! Vegan, gluten-free, and no added sugar. These little treats are sweetened solely with Medjool dates and are excellent for a wholesome breakfast or snack on the go!
The BEST A part of the Muffin
Can all of us agree the very best a part of a muffin is the TOP? It’s obtained the gentle n’ fluffy texture of the muffin backside however with a denser, textured outdoors. Nearly like the sting piece of a batch of brownies!
Whereas I really like making common muffins, I don’t at all times have muffin tins readily available. And that’s when it’s the right time to make MUFFIN TOPS!
Particularly these vegan, gluten-free Carrot Cake Muffin Tops I’m sharing right this moment. There’s by no means a nasty time for a carrot cake-flavored deal with and these easy-to-make muffin tops make for an ideal wholesome breakfast or snack on the go.
Methods to Make Carrot Cake Muffin Tops
These vegan Carrot Cake Muffin Tops are merely made with:
All you need to do to make them is mix collectively the moist components after which combine them with the dry components. Then, you divide the batter into 10 circles and bake for 20 minutes. So in lower than half-hour whole, you’ve got a tray of flavorful, fresh-baked muffin tops prepared for snacking on!
Carrot Cake Muffin Tops
These Carrot Cake Muffin Tops are:
- absolutely vegan
- no added sugar
- excessive fiber (because of complete grains, dates, and carrots!)
…and completely customizable! Be happy to combine in raisins, nuts or seeds, dried pineapple, or shredded coconut to up the basic carrot cake issue.
Seize the recipe and get to baking!
Carrot Cake Muffins Tops
- Prep Time: 10 minutes
- Cook dinner Time: 20 minutes
- Whole Time: 25 minutes
- Yield: 10 muffin tops 1x
- Class: Candy Snacks
- Food regimen: Vegan
Preheat oven to 350 levels F and line a baking sheet with parchment paper. In a high-speed meals processor, mix dates + water, carrot puree, and vanilla extract. Mix till pureed easy. In a big bowl, mix flours, spices, and baking powder. Stir collectively moist and dry components till absolutely mixed. Fold in any mix-ins if utilizing.
The batter shall be a bit sticky. Flour or moist a spoon and scoop the batter into ten evenly-sized circles on the ready baking sheet. Place the balls on a parchment paper-lined baking sheet and press them right down to flatten barely. Bake for 20 minutes. Take away from oven and let cool utterly on the pan. For even higher taste allow them to sit in a single day within the fridge! Retailer within the freezer or fridge.
These yummy treats are vegan, gluten-free, and 100% fruit sweetened with my favourite Medjool dates. I’ve stated it earlier than, and I’ll say it once more…nothing NOTHING makes for a greater sweetener in a baked good than a Medjool date. As evidenced by these gems…
Chocolate Chip Salted Caramel STUFFED Muffins
No-Bake Sea Salt Caramel Fudge
Vegan Chocolate Chip Espresso Cake
Candy Potato Protein Brownie Bites with Date Caramel
Date Sweetened Double Chocolate Brownies
Vegan Gluten-Free German Chocolate Cake
Caramel Stuffed Chocolate Brownies
…and so many extra.
Are you a fan of carrot cake?
What’s your favourite mix-in for carrot cake: coconut, raisins, pineapple bits, or walnuts?Keep related: Subscribe to Wholesome Helper Instagram: HealthyHelper Fb: Wholesome Helper Twitter: @Healthy_Helper Pinterest: Healthy_Helper TikTok: KailaProulx Bloglovin’: Wholesome Helper Purchase my BUDGET TRAVEL EBook! Store with me on Amazon. Favourite merchandise, enjoyable finds, and extra!
29 responses to “Carrot Cake Muffins Tops [vegan + gluten-free]”
SO a lot carrot cake, I like it!!! I don’t actually rejoice Easter, however could do some brunch with my boyfriend simply ‘cuz!
Love the straightforward components on this, and I do know my carrot-cake lovin’ mother would dive into these ASAP!
I really like extra carrot than cake in my carrot cake and these appear to be they ship.
I really like carrot cake; my favourite solution to eat it’s with cream cheese frosting on prime!
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Though I did rejoice Easter rising up I’m nonetheless undecided if carrot cake is an Easter factor or not, however who the heck cares let’s simply eat it yr spherical!! Or give it a day all it’s personal. Or each. Anyhow…the chunky, fruity, spiced fluffiness of those little muffin tops seems to be SO good. Plus nobody stated I couldn’t put a lil frosting on a muffin, proper? 😉
It is a nice recipe. One positively price making an attempt!
love the look and am certain will style great too.. love carrot cake for myself.. have all (Besides the dates) components at residence.. for the reason that dates are for sweetening right here, i suppose i’ll attempt to use some coconut sugar (will that work?)
Yum! These seems to be so good! I’m an enormous fan of muffin tops, and may’t wait to offer these a attempt.
Wow, these look so scrumptious and good for you. Thanks for sharing at Funtastic Friday!
Thanks for sharing on the What’s for Dinner hyperlink up!
These are nice – my children ONLY eat the tops of muffins anyway , this could positively save us quite a lot of waste. Thanks for becoming a member of the Artistic Okay Children’ Tasty Tuesday final week, should you haven’t already don’t neglect to hyperlink up this week!
Sorry it took so lengthy to go to – I’ve been off on trip! Thanks for sharing on the What’s for Dinner hyperlink up!
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