Want an appetizer on the desk ASAP? These cream cheese stuffed peppers are 3 components and take nearly 5 minutes to make. They’re a scrumptious healthy-ish appetizer choice that will be excellent for a relaxed evening with mates.
In search of a fast and straightforward appetizer to serve at your subsequent get collectively? These cream cheese stuffed peppers are excellent – simply 3 components and prepared in 5 minutes. I’ve been making these to pack in my lunch for some time however thought I’d lastly share the recipe for the reason that holidays are right here and everybody may use a straightforward appetizer thought!
Why You’ll Love this Recipe
- Simply 3 components and prepared in about 5 minutes – how nice is that!
- A colourful, enjoyable, and more healthy appetizer choice.
- Excellent for the vacations! A simple appetizer that pairs properly with drinks and snacks for an off-the-cuff evening with mates.
Ingredient Notes and Substitutions
- Mini snacking peppers: these candy little peppers are excellent for filling with simply the correct amount of cream cheese.
- Cream cheese: fill along with your favourite cream cheese – nearly any form will work for these peppers. I wish to make these vegan through the use of a plant-based cream cheese. (My favourite is the chive flavored cream cheese from Kite Hill.)
- Every thing bagel seasoning: the proper mix of onion, garlic, poppy seeds, sesame seeds, and salt add a ton of taste to those mini peppers.
Tip for Filling the Peppers
Add your cream cheese filling to a pastry bag or ziplock bag. Reduce the tip off the nook and use that to pipe the cream cheese into the peppers. Really easy and fewer mess!
Variations
- Use a flavored cream cheese like chive & onion, backyard greens, or buffalo model.
- As an alternative of cream cheese, fill your peppers with some French onion dip. There are a number of manufacturers making vegan French onion dip now so you may make these dairy free too!
- Add some spinach to the filling for shade and additional vitamins. Thaw frozen chopped spinach and squeeze out any additional moisture. Add cream cheese to a bowl and stir within the spinach, then fill your peppers.
- Fill your peppers with hummus after which garnish with chopped chives or a touch of paprika.
- Fill your peppers with bean dip or refried beans, sprinkle with cheese. Prepare them in a single layer on a baking sheet and broil till cheese is melted. Garnish with some chopped cilantro.
What to Serve with these Peppers
- Serve alongside different appetizers. These stuffed peppers are a enjoyable and straightforward appetizer choice for events. Just a few nice appetizer choices are linked beneath. Want a cocktail to go along with your appetizer unfold? Listed below are just a few of my favorites: easy rosemary margarita, ginger raspberry kombucha cocktail, and pomegranate sangria.
- Eat them on their very own as a snack. Since you’ll be able to retailer these within the fridge for a pair days, I wish to snack on the additional stuffed peppers with a bit selfmade popcorn or just a few crackers. An excellent choice for a balanced afternoon snack that can maintain you happy till dinner.
- Pack them in your lunch. Love packing these enjoyable little peppers in a bento field with different crackers, veggies, nuts, and deli slices. Try these simple vegan lunch concepts the place I’ve featured these peppers earlier than!
Extra Appetizer Recipes You’ll Love
Cream Cheese Stuffed Peppers
I like these cream cheese stuffed peppers as a result of they make for such a enjoyable and healthy-ish appetizer that’s excellent for any final minute get collectively. Simply 3 components!
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Elements Â
- 10 Mini snacking peppers
- 1/2 cup vegan cream cheese (~4 oz) I like Kite Hill chive cream cheese
- 2 tablespoons every thing bagel seasoning
Directions
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Reduce the mini peppers in half and scoop out any seeds.
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Use a spoon to fill every half with cream cheese OR add cream cheese to a piping bag and pipe it into every pepper half.
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Sprinkle crammed pepper halves with every thing bagel seasoning.
Notes
- I wish to make these vegan/dairy-free through the use of a plant-based cream cheese. My favourite model is Kite Hill. The chive taste is so good!
- Wish to serve them heat? Add peppers to a sheet pan and bake within the oven at 400 levels for 7-10 minutes.
Diet
Serving: 5pepper halves | Energy: 100kcal | Carbohydrates: 7g | Protein: 3g | Fats: 8g | Saturated Fats: 3g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.01g | Sodium: 506mg | Potassium: 148mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2192IU | Vitamin C: 90mg | Calcium: 23mg | Iron: 1mg
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